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A little break away from the everyday hustle and bustle, a get-together among friends – a LeSuperbe Swiss Fondue Gourmet is a proven and popular recipe that never fails to please. Delicately melting, fine and tangy, LeSuperbe Swiss Fondue Gourmet is THE Swiss fondue – original and authentic in flavour like no other fondue.
The best from Switzerland: exquisite Swiss cheese distinguished by the local climate and the local soil with their powerful herbs, processed according to a traditional Swiss recipe, perfected to a uniquely creamy national dish – that‘s our fondue.
A real piece of Switzerland, based on a tradition that dates back to the 17th century. At that time cheese was a staple – melting with wine opened a new, full-bodied form of indulgence. Today the fondue mixture is melted in the caquelon and bread is dipped in the fine creamy cheese using a long fork. Vegetables, potatoes or fruit can also be refined into a sophisticated taste experience with fondue. Just add a fine glass of white wine or tea. Fondue brings winter magic home and unites family and friends in a timeless moment of pleasure.
Selected swiss cheeses from cow’s milk, water, white wine, potato starch, kirsch, emulsifying salts, salt, spices - Origin Switzerland
Weight Bags of 400g
Texture Homogenous, soft cream cheese
Flavor Mild with wine and kirsch
Moisture 87 %
Fat in dry matter 40 - 45 %
Shelflife 12 months
Storage temperature +3° to + 5° C